Commercial In-Flight Catering
You handle the bon voyage. We’ll handle the bon appétit.
Service You Can Count On
Our finely-tuned production, logistics, and transportation processes reliably deliver quality services each and every time.
With transparent pricing and proprietary technology that minimizes the risk of overstocking, commercial airlines can enjoy enhanced operational performance while reducing overall catering costs.
Our Split-Catering Model
Air Fayre assembles and caters the flights under a 'total chill chain.' Here are the processes for provisioning a flight accurately and on time.
Local specialty food suppliers make and plate food for delivery to our facility. We manage the provider to ensure adherence to food safety (FDA requirements) and food specifications.
Proprietary catering supply chain software provides the supplier material and production demand requirements.
We have an end-to-end “chill chain” where we assemble the meals and pack the service trolleys. Drawers and trays are packed and loaded into carts. The carts for each flight are staged to load onto trucks.
How We Stand Out
Our commercial flight catering model is unique in that we specialize in logistics and transportation. By working with outside food suppliers, we’re able to offer commercial airlines more menu variety and leading operational performance.
Thanks to our fully-integrated enterprise resource planning system that can handle large volumes and multiple locations, airlines can also enjoy labor efficiency and data accuracy.
Air Fayre outsources food preparation, working with a team of executive chefs to create extraordinary culinary wonders.
While these specialists handle the prep and plating, we ensure adherence to food and safety standards while conducting specification and quality-control checks.
The resulting delivered meals are ones that exceed both the commercial airline’s and the traveler’s expectations.
Why Choose Air Fayre
Airlines can enjoy best-in-class performance while exceeding traveler expectations.
Speciality food suppliers mean consistent adherence to meal specifications, reduced product shortages, and strong health and safety standards.
Our lean corporate structure and outsourced food preparation allows for extremely competitive, transparent pricing and greater cost control for each airline.
With a large main facility and spacious holding area, we can handle a high number of flights while quickly responding to dynamic customer and airline requests.
Since 1997, we’ve been a leading airline catering company that serves commercial and cargo flights out of Southern California and Memphis, Tennessee.
Thanks to our innovative model, we provide exceptional service and quality cuisine at prices far more competitive than traditional catering companies.
For In-Flight Catering, Air Fayre Is There
See just how affordable our innovative model is – connect with our airline catering company today.