Welcome to efficient operations and reliable service.
Airline Partners
Employees
Sq Ft Facility
Meals Served
Catered Flights
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Air Fayre assembles and caters the flights under a 'total chill chain.' Here are the processes for provisioning a flight accurately and on time.
Local specialty food suppliers make and plate food for delivery to our facility. We manage the provider to ensure adherence to food safety (FDA requirements) and food specifications.
Proprietary catering supply chain software provides the supplier material and production demand requirements.
We have an end-to-end “chill chain” where we assemble the meals and pack the service trolleys. Drawers and trays are packed and loaded into carts. The carts for each flight are staged to load onto trucks.
Food Production
Assemble
Deliver
Clean
Replenish
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Airlines can enjoy best-in-class performance while exceeding traveler expectations.
Speciality food suppliers mean consistent adherence to meal specifications, reduced product shortages, and strong health and safety standards.
Our lean corporate structure and outsourced food preparation allows for extremely competitive, transparent pricing and greater cost control for each airline.
With a large main facility and spacious holding area, we can handle a high number of flights while quickly responding to dynamic customer and airline requests.
We offer best-in-class performance thanks to our comprehensive involvement across the production, logistics, and transportation catering value chain. Paired with our purpose-built enterprise resource planning system that tracks efficiency and accuracy, airlines enjoy reliable, on-time service.
In our split-catering model, we outsource food production to carefully vetted suppliers. Thanks to this, we offer a variety of fresh cuisine options while strictly adhering to provided food specifications. We then transport the meals in our refrigerated trucks on an optimized delivery schedule so that food quality is never sacrificed.
Our lean corporate structure and ability to expertly handle phases of the catering value chain result in savings that we pass on to you. With Air Fayre’s transparent pricing structure, airlines enjoy greater cost control.
With large holding areas, a new 105,000-square-foot facility, and an impressive number of loading docks and chilled trucks, we’re equipped to provide for all your in-flight catering needs. Thanks to our agile operations team, we quickly respond to dynamic customer requests without missing a scheduling beat.
In-flight catering services & airline food blog
Air Fayre expanded to a purpose-built, 101,000 sq. ft. facility in 2018. It is conveniently located five miles from LAX. We serve LAX and the other SoCal airports, including San Diego, Long Beach, Santa Ana, Burbank, Ontario, Palm Springs, Hawthorne, and Santa Barbara.
Customers include the largest domestic and cargo airlines. We also service charters for major league baseball and football teams and large university sports teams.
Air Fayre is a proven in-flight caterer serving the world's largest passenger and cargo airlines out of LAX, other SoCal airports, and Memphis. We also serve airline charters for professional sports teams and dignitaries. Air Fayre was established in 1997.
In short, we exist to provision appealing inflight food and beverage services that make travelers and crews happy.
Air Fayre has a winning team recognized by airline clients for top performance in terms of food, on-time service, responsiveness, and safety, achieved through our attentive employees.
Our unique expertise is large, complex hub operations and providing food by way of well-established outsourced food production partners. We are focused on “operational excellence” to provide service that is on time, in full, to specification, with a smile every time. Having food production partners allows more unique, flexible, and local food options.
